The Food

Pinky D's Poutine has taken the classic Poutine of fries, fresh cheese curds and gravy, and has added fresh toppings making unique, custom Poutine meals for everyone. Whether you like is beef, lobster, chicken, veggies, pork or simply just a different type of sauce, Pinky D's has the item for you. Choose from over 70 Poutine menu items or create your own. 

Pinky D's, owned and operated by husband and wife team of Deborah and Randy Smith, Randy a 30+ year culinary professional, and two time Maine Chef of the Year. They serve the classic poutine and numerous other poutine with their own twists.

Not familiar with poutine, here is Pinky D's definition:

Poutine (/puːˈtiːn/; French: [putin], Quebec French:[put͡sɪn] is a dish originating in Quebec, Canada, made with French fries, topped with a light brown gravy-like sauce and cheese curds.

Learn more about Pinky D's at https://pinkyds.com/

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The Red Barn has been a mainstay of our community since 1977, when the Benedicts opened the original restaurant and started serving chicken and seafood to local citizens and curious tourists. Some of its employees have served as many as four generations of central Maine families who have come to count on the Red Barn for quality and value. Over the past thirty five years, all ten of Bill and Florence Benedict's children have worked here at one time or another. The family's work ethic has been engrained in all of them. It is the essence of Maine's economic mentality—you work hard, show commitment to what you do, and eventually reap the benefits.

The Red Barn Roadshow (Food truck) started this year, Laura Benedict, and her team, are well known for their charity work. She is particularly well know for her work with veterans' organizations.

Learn more about the Red Barn Roadshow at www.theredbarnmaine.org